Leafy Greens: Spinach, kale, and Swiss chard are not only rich in iron but also contain notable amounts of vitamin C.
2-Chloro-propionyl chloride is a colorless to yellowish liquid with a pungent odor, typical of acyl chlorides. Its structure consists of a propionyl group (derived from propionic acid) bonded to a chlorine atom, which enhances its reactivity. The presence of both the carbonyl and chlorine functional groups enables it to undergo a range of nucleophilic acyl substitution reactions, making it reactive towards alcohols, amines, and other nucleophiles. This allows for the easy formation of esters, amides, and other derivatives.